Overview
Baked throughout the day, this familiar oval roll has a thin crackling crust and an airy crumb made for everyday meals.
Casa del Pan
Bolillo
A crisp Mexican roll with a light, soft center.
$2.25
Story
Casa del Pan follows the Morales family method of shaping bolillos by hand and baking smaller batches so the counter stays fresh.
Country of Origin
Mexico · Central Mexico
Bolillos evolved from French bread techniques adapted by Mexican bakers into a smaller everyday roll.
History
Bolillos evolved from French bread techniques adapted by Mexican bakers into a smaller everyday roll.
Storage
Best the same day in a paper bag.
Freezing
Freeze tightly wrapped for up to 1 month.
Reheating
Mist lightly and warm at 375°F for 4 minutes.
Nutrition
Full nutrition panels coming soon for each loaf.
Nutrition panel placeholder — detailed macros will ship with the marketplace.
Traditional Pairings
Serve it the way bakers intend.
- Beans and cheese
- Carnitas
- Hot chocolate
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Reviews
Placeholder reviews for the pilot experience.
Chris L.
5 / 5
Exactly the bakery quality I hoped for—crust, aroma, and storytelling all in one place.
Maya R.
5 / 5
The bread passport made me appreciate ingredients and tradition before the first slice.