Hearth & Grain Bakehouse

Seeded Rye

A naturally leavened rye loaf with sunflower and sesame seeds.

$10.00

Overview

Stone-milled rye and wheat create a close, tender crumb beneath a deeply caramelized seed crust.

Hearth & Grain developed this loaf for market customers who wanted a hearty bread that still felt light enough for everyday toast.

Germany · Northern Europe

Seeded rye breads grew from northern European baking traditions built around resilient grains and long keeping quality.

Seeded rye breads grew from northern European baking traditions built around resilient grains and long keeping quality.

Keep cut-side down and covered for up to 3 days.

Slice and freeze for up to 2 months.

Toast slices directly from frozen or warm the loaf at 350°F.

Full nutrition panels coming soon for each loaf.

Nutrition panel placeholder — detailed macros will ship with the marketplace.

Serve it the way bakers intend.

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Placeholder reviews for the pilot experience.

Chris L.

5 / 5

Exactly the bakery quality I hoped for—crust, aroma, and storytelling all in one place.

Maya R.

5 / 5

The bread passport made me appreciate ingredients and tradition before the first slice.