Sold out · notify me
French Baguette
Classic baguette with a thin shatter crust.
$4.50
Bakery preview
Stone Oven Collective
European loaves with Pacific Northwest grain
A small collective baking baguettes, focaccia, and milk bread with locally milled flour and carefully timed delivery windows.
88 Harbor Lane, Seattle, WA 98104
Wed–Sun · 8:00 AM – 2:00 PM
Live oven · FRESH
Next bake window is coming up
Join the waitlist · next delivery Wednesday
How you’ll get it
Pickup or delivery
Choose how you’d like fresh bread — ordering isn’t live yet, but your preference helps us plan the pilot.
Pickup at the bakery
Same-day loaves during open hours
- 88 Harbor Lane, Seattle, WA 98104
- Wed–Sun · 8:00 AM – 2:00 PM
- Best for still-warm loaves straight from the oven.
Scheduled delivery
Baked fresh for fixed route days
- Delivery days: Wednesday, Friday, Sunday
- Windows posted with each bake — not same-hour courier.
- Fewer waste trips · bread baked to the day’s demand.
Today’s breads
Fresh from the oven
High-quality photos and freshness cues so you know what’s warm now — and what’s worth waiting for.
0 hot now
Sold out · notify me
Ready Sat delivery
Japanese Milk Bread
Cloud-soft shokupan with a tender, feathery crumb.
$8.25
Next bake Thu AM
Fresh bread alerts
Notify me when fresh bread is available
Even before ordering is live, your signup helps this bakery see real demand — email or SMS, your choice.
- Email for a quiet morning bake note
- SMS when loaves are still warm
- Helps bakeries plan — no spam, no checkout required
Story
History, ownership, and the tradition behind every loaf.
History
Opened in 2019 with a single deck oven, the collective now supplies farmers markets and is preparing for the Bread2Door pilot.
Owner
Marcus Chen & Sofia Rossi
Tradition
Preferment-based doughs, overnight cold proof, and bake-to-order mornings.
Find Us
Google Maps placeholder for the pilot experience.
FAQ
Delivery, pickup, and storage—answers bakery owners can reuse.
Orders are collected for fixed delivery days so bread is baked fresh and routed efficiently. Customers choose a bakery window rather than same-hour delivery.
Yes. Pickup remains available at the bakery during posted hours, with clear instructions on each bakery page.
Keep loaves in a breathable bag at room temperature for 1–2 days. For longer keeping, freeze sliced portions and reheat gently before serving.
For bakery owners
Become a Bakery Partner
This page is a preview of how your bakery can appear to customers on Bread2Door — photos, freshness, and a waitlist that validates interest.