Ready in 18 min
Seeded Rye
A naturally leavened rye loaf with sunflower and sesame seeds.
$10.00
Bakery preview
Hearth & Grain Bakehouse
Naturally leavened loaves for the neighborhood
A small Irvine bakehouse specializing in seeded rye, country loaves, and naturally leavened bread made with California grain.
6278 Irvine Boulevard, Irvine, CA 92620
Wed–Sun · 7:30 AM – 2:00 PM
Live oven · BAKING
Seeded Rye is in the oven
Ready in 18 min · stay close for the next hot loaf
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SOON
Seeded Rye
Ready in 18 min
How you’ll get it
Pickup or delivery
Choose how you’d like fresh bread — ordering isn’t live yet, but your preference helps us plan the pilot.
Pickup at the bakery
Same-day loaves during open hours
- 6278 Irvine Boulevard, Irvine, CA 92620
- Wed–Sun · 7:30 AM – 2:00 PM
- Best for still-warm loaves straight from the oven.
Scheduled delivery
Baked fresh for fixed route days
- Delivery days: Wednesday, Friday, Sunday
- Windows posted with each bake — not same-hour courier.
- Fewer waste trips · bread baked to the day’s demand.
Today’s breads
Fresh from the oven
High-quality photos and freshness cues so you know what’s warm now — and what’s worth waiting for.
0 hot now
Ready in 18 min
Fresh bread alerts
Notify me when fresh bread is available
Even before ordering is live, your signup helps this bakery see real demand — email or SMS, your choice.
- Email for a quiet morning bake note
- SMS when loaves are still warm
- Helps bakeries plan — no spam, no checkout required
Story
History, ownership, and the tradition behind every loaf.
History
Baker Maya Patel opened the bakehouse in 2021 after years of milling heritage wheat and teaching community bread classes.
Owner
Maya Patel
Tradition
Stone-milled flour, long fermentation, and bold crusts baked in a compact hearth oven.
Find Us
Google Maps placeholder for the pilot experience.
FAQ
Delivery, pickup, and storage—answers bakery owners can reuse.
Orders are collected for fixed delivery days so bread is baked fresh and routed efficiently. Customers choose a bakery window rather than same-hour delivery.
Yes. Pickup remains available at the bakery during posted hours, with clear instructions on each bakery page.
Keep loaves in a breathable bag at room temperature for 1–2 days. For longer keeping, freeze sliced portions and reheat gently before serving.
For bakery owners
Become a Bakery Partner
This page is a preview of how your bakery can appear to customers on Bread2Door — photos, freshness, and a waitlist that validates interest.